Walsh Bay Kitchen is a new food concept conveniently located in the heart of Sydney’s vibrant arts district. Locals, visitors and patrons alike will converge to sample delicious and innovative new Australian fare, created by Executive Chef, Ashley Hughes and Head Chef, Kay Hwang. Walsh Bay Kitchen works closely with Sydney’s finest providores to feature the freshest and most interesting seasonal offerings presented with true culinary flare. The varied and innovative menu is sure to impress, whilst paying homage to perennial favourites.

The Walsh Bay Kitchen bar offers a new space for corporates, locals and pre-theatre goers to meet. Furnished with select cosy lounge chairs, complete with an impressive wine list, creative house cocktails and a signature sherry/digestives list, patrons are given a unique space where people can meet and enjoy culinary delights, anticipate or reflect upon the shows of the Roslyn Packer Theatre, the Wharf Theatres or simply share in the eclectic sights and sounds of Walsh Bay and the Sydney’s Arts Precinct.

Trippas White Group is the exclusive hospitality partner at Roslyn Packer Theatre, Walsh Bay event spaces. When booking an event space at Roslyn Packer Theatre or Walsh Bay Kitchen, you will receive an exceptional experience and a seamlessly executed event. Our food philosophy centres on well-presented and flavoursome food that reflects the high quality of Australian seasonal and sustainable produce. Work with the team to tailor a menu to suits your event needs.
For more information please visit http://www.walshbaykitchen.com.au/