Gather with family, friends and colleagues to celebrate the festive season at Holiday Inn Potts Point – Sydney. Our range of festive menus are ideal for end of year parties, corporate celebrations and summer gatherings. Whether you are after a sit down seafood feast or a relaxed cocktail party under the stars on our private terrace, celebrate the success of 2016, cheer in 2017 and do it your way.
A Cocktail Party with all the Trimmings.
Ranging from $39 – $45 per person.
With substantial canapes including sliders, calamari dippers and house made pizzas.
Sumptuous Seafood Extravaganza.
From $85 per person.
Your choice of a 2 or 3 course or full buffet, including fresh Crystal Bay prawns, local Sydney Rock oysters and Tasmanian smoked salmon.
A celebratory Long Lunch.
From $39 per person.
3 course share platter concept with traditional favourites including Sage infused turkey breast, honey glazed ham and Christmas plum pudding with brandy cream.
All of our Festive Season packages include complimentary festive theming with Bon Bons and center pieces.
Beverage Package Upgrade
Book and confirm your event before November 14, 2016 and we’ll include a glass of sparkling wine on arrival for all guests in attendance and a complimentary upgrade to the deluxe beverage package when purchasing our standard beverage package. Minimum of 10 people for lunch package. Minimum of 20 for canape and dinner packages. Other T&C’s Apply.
For more information or to make a booking please email Holiday Inn Potts Point – Sydney on meetings.sydas@ihg.com or call 02 9368 4058. www.holidayinnpottspoint.com.au
