Having left its mark on both Melbourne’s Flinders Lane, where it first opened in 2011, and Sydney’s Surry Hills, which followed in 2017, Lucas Restaurants’ Southeast Asian dining sensation Chin Chin is now dishing up the goods in Geelong. More than just a restaurant, this expansive neon-bathed space overlooking the turf of GMHBA Stadium is the ultimate backdrop for anyone looking to infuse their event with some of the signature bold flair and riotous flavours that have cemented Chin Chin’s cult-favourite status.

Kitted out with two bars and awash with playful pops of pink, the unique space can host up to 280 guests seated, or up to 320 for a stand-up, cocktail-style occasion. You’ll also find an array of dining options to choose from, with both canapé and banquet menus starting from just $88pp.

To level up the celebrations or infuse some extra fun into that corporate event, we can even host a private edition of our famed Cooking with Cooper classes for you and your guests, led by the one and only Executive Chef Benjamin Cooper.