Five things you need to know about catering for Indian groups
Spice caught up with Zaafran head chef Vikrant Kapoor to find out the intricacies of menu planning for Indian groups.
31 May, 2016Spice caught up with Zaafran head chef Vikrant Kapoor to find out the intricacies of menu planning for Indian groups.
31 May, 2016End of content
No more pages to load
Copyright © echo date(Y);?> the Intermedia Group All Rights Reserved.