A landmark centre for building lasting connections

Since opening in May 2022, New Zealand’s Te Pae Christchurch Convention Centre has been a leader in the innovation, sustainability and cultural spaces, writes its general manager, Ross Steele.

A new frontier for large-venue catering

The landscape has changed for large-event conference venues when it comes to food and beverage. Sustainability, innovation, curated menus and a local focus is shaping how catering is delivered to suit modern expectations from planners and their delegates, writes Matthew Sainsbury.

Commitment to carbon-neutral sustainability

Te Pae Christchurch Convention Centre general manager Ross Steele writes that the New Zealand venue is leading by example in its goal to reduce its carbon footprint.

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