Hot venue: Powder Keg

Ex-Zeta Bar mixologist Grant Collins has teamed up with Wine Library’s James Young to open a gin bar in the backstreets of Potts Point.

Hot venue: The Butler

Applejack Hospitality have taken over the old Mezzaluna site in Potts Point and turned it into a French-themed restaurant bar.

Hot venue: The Smoking Panda

The Smoking Panda draws on LA’s dynamic bar scene and combines it with the charm of a retro Chinese restaurant to create a cocktail haunt in the heart of Sydney.

Cathay Pacific celebrates 40 years of flying into Sydney

Today marks 40 years since the first Cathay Pacific flight took off from Hong Kong for Sydney to start a relationship that has provided continuous non-stop service between the two cities for over 10 million passengers.

Hot venue: Ippudo

Ippudo, Japan’s famous ramen brasserie, opened its second Australian venue on Tuesday night in Sydney’s Central Park with a VIP launch event.

Hot venue: UNSW CBD thinkPOD

Located right in the heart of Sydney’s CBD, the thinkPOD is an innovative meeting space designed to inspire creative thoughts and ideas within UNSW CBD Campus.

Inspire EX wrap-up

The first Inspire EX show wrapped up on Tuesday afternoon with mixed reviews from exhibitors and hosted buyers.

Hot venue: Bistro Mint

The Mint in Macquarie St, Sydney is now home to a modern French Brasserie dubbed Bistro Mint.

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