Trippas White opens new restaurant at Taronga Zoo
Inspired by its native bushland and harbourside setting, Me-Gal features a seasonally-driven menu designed for sharing and a rooftop events space.
28 March, 2023Inspired by its native bushland and harbourside setting, Me-Gal features a seasonally-driven menu designed for sharing and a rooftop events space.
28 March, 2023Just moments from Circular Quay, Capella Sydney welcomes guests to a benchmark destination of luxury accommodation and exceptional cuisine.
22 March, 2023Sydney’s newest luxury hotel and The Bentley Restaurant Group officially open their cutting-edge dining destination Brasserie 1930 tomorrow.
14 March, 2023Whether you’re a foodie, culture vulture or outdoorsy type, you’re sure to find something that will tickle your fancy on this list we curated together with AV1!
2 November, 2022Sydney’s highly anticipated new upscale Japanese restaurant opens in Circular Quay next week, with a special one-week launch hosted by renowned sushi chef Takayoshi Watanabe.
25 October, 2022There are 100 restaurants celebrating Aussie barra around the country with special menus, including Sydney’s hottest new rooftop restaurant, Kiln.
20 October, 2022Featuring a 122-room hotel and multi-level dining precinct, the property has been described as Sydney’s hottest new urban sanctuary.
8 September, 2022The new venues will add onto the hotel’s existing meetings and events experiences, including catering options.
8 August, 2022The contemporary indoor-outdoor venue will feature unique spaces throughout, including an island bar, glasshouse, alfresco terrace and private dining room.
26 July, 2022Pub group Tilley & Wills Hotels’ new cocktail terrace bar in Sydney’s CBD is channeling all the tropical summer vibes your events have been missing.
10 March, 2022The acclaimed chef is merging fresh Italian and New York steakhouse flavours, with a dash of QT theatrics.
1 March, 2022Spice went behind the scenes at one of Sydney’s top restaurants for a one-of-a-kind experience.
12 November, 2018Last week over 2,500 foodie fans marched into a gourmet extravaganza at Sydney’s ivy to celebrate the fifth annual festival, March into Merivale.
19 February, 2013The Four Seasons Hotel Sydney’s new dining destination, The Woods has officially opened, offering organisers a unique dining venue for cocktails, semi-private dining and corporate functions.
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