Q Dining launches at Pullman Quay Grand

Executive Chef Daniel Simpson, consultant Chef Justin North and Australian Operations Manager Wayne Taranto last night welcomed guests to the new dining space that provides a new perspective on Sydney’s Circular Quay.

LOADING....

End of content

No more pages to load

Advertisement

Sign up now

Join our mailing list to keep up to date with the latest event industry news direct to your inbox

The A-Z guide for organising events

Advertisement