MCEC empowers event planners with CSR toolkit
By incorporating CSR, event organisers can adapt to changing delegate expectations and help attract sponsors, speakers and exhibitors.
24 August, 2023By incorporating CSR, event organisers can adapt to changing delegate expectations and help attract sponsors, speakers and exhibitors.
24 August, 2023The event resulted in 99 percent zero food waste, with 16 kilograms of produce donated to OzHarvest and 2.5 kilograms of waste composted.
17 January, 2023$1 from every stay, restaurant, and bar bill will be donated to OzHarvest to help deliver 100,000 meals to Australians facing food insecurity.
8 September, 2022The leading food rescue organisation’s Cooking for a Cause program teaches corporate teams zero-waste cooking skills, with meals donated to local charities.
8 February, 2022MCEC’s chefs have prepared nutritious meals for the food rescue organisation, addressing the ongoing need for food relief.
7 December, 2021The annual event raised funds to deliver more than five million meals to those in need.
25 March, 2019The centre donated 1261 kilograms of unused food to Ozharvest in 2018.
28 January, 2019The 2012 Veuve Clicquot Business Woman Awards held at Cafe Sydney, Customs House on March 8th saw 100 guests gather at a spectacular lunch event to celebrate International Women’s Day.
19 June, 2012Aussie businesses are throwing away over a million tonnes of food every year, because they wrongly think that they’re not allowed to donate it to those in need.
23 May, 2012For the first time in thirteen years, The Sydney Morning Herald’s Shoot the Chef portraits are now available for purchase through a silent auction with all proceeds going to one of Australia’s leading food charities, OzHarvest
25 October, 2011Sense Event Group, a company making a big splash in the events industry, has developed a new approach to Christmas Parties with one thing in mind: Corporate Responsibility.
8 July, 2010A not-for-profit organisation which collects left over food from restaurants, venues, caterers and corporate kitchens in Sydney, Wollongong and Canberra has asked the industry to come together to fight hunger for one day.
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