The landscape has changed for large-event conference venues when it comes to food and beverage. Sustainability, innovation, curated menus and a local focus is shaping how catering is delivered to suit modern expectations from planners and their delegates, writes Matthew Sainsbury.
29 January, 2025International Convention Centre Sydney (ICC Sydney) has been honoured at the 2024 NSW Sommelier’s Wine List Awards for its curation of premium local wines.
15 August, 2024AEG Ogden has appointed former ATC executive Lynell Peck to the position of director of culinary services.
14 July, 2015End of content
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