Fresh Catering partners with Biota Dining’s James Viles

James Viles, chef and owner of two hatted Biota Dining and Rooms in Bowral, has joined Fresh Catering as consultant chef.

5 May, 2016

50,000 people are coming to dinner

Fresh Catering culinary director Geoff Haviland gives us the scoop on catering for Turandot, Opera Australia’s new production.

7 March, 2016

Hot venue: No. 10 Bistro and No. 10 Store

Fresh Catering has revealed the name of its new project at The Mint.

14 January, 2016

Fresh Catering take on The Mint and Justice and Police Museum

Fresh Catering to take over these contracts as of January 1, 2016.

17 December, 2015

Event Inception nails it

Decorative Events and Exhibitions’ annual showcase event was blindingly successful.

25 August, 2015

Hot venue: The Governors Table

Spice takes a look inside The Governors Table Bar and Dining, Fresh Catering’s hip new venue at the Museum of Sydney.

6 January, 2015

Restaurant and Catering award winners announced

Some of Sydney’s biggest players have taken out Restaurant and Catering awards for 2013.

3 October, 2013

Fresh Catering announced as exclusive caterer at Sydney’s Carriageworks

Fresh Catering’s managing director, Peter McCloskey has announced a new catering partnership as Fresh takes over the reigns as exclusive caterer at the Sydney based arts venue, Carriageworks.

14 January, 2013