Top five food and beverage trends

The Fresh Collective’s founder and director Peter McCloskey has seen his share of food trends. He shares what’s new and what’s here to stay.

30 August, 2022

Ovolo Hotels’ bold vegetarian plan pays off

Plant-based dining has had a sophisticated makeover and venues are capitalising on the trend.

27 July, 2021

On the map: How venues are showcasing their region through food

Catering is about more than feeding hungry delegates, it’s also a chance to showcase a region’s culinary flair.

8 July, 2021

Top 5 food and beverage trends to watch

From high tea to zero-proof spirits, these are five of the latest event catering trends.

29 June, 2021

Three food trends to watch in 2020 according to three chefs

Ethical eating and memorable dining experiences are tipped to be among the leading food trends post-COVID.

30 June, 2020

ICC Sydney explores leading food trends in 2020 menus

Plant-based dishes, grazing stations and organic wines are on the menu.

11 December, 2019

What’s hot and what’s not in events right now

From tiny hotel rooms to confusing social media tags, we reveal what’s going up and what’s going down in events this season.

12 June, 2019

Talking food and beverage trends with Karen Martini

We chat to the renowned Aussie chef about catering to large numbers at Sydney Opera House.

4 June, 2019

How food is changing the way we run events

We chat to an event pro to find out what the biggest culinary trends are right now.

7 November, 2018