ICC Sydney unveils sustainably-driven 2023 menu collection
With a focus on sustainability, diversity and locality, the new menu collection celebrates the unique and diverse flavours of NSW.
29 November, 2022Posts Tagged: food and beverage
Hilton Sydney partners with Pommery for spring
If you’re seeking a special city-based incentive or unique experiences to add onto your corporate events, head to Hilton Sydney this spring.
11 October, 2022
Sean Connolly takes the helm at QT Sydney’s Gowings
The acclaimed chef is merging fresh Italian and New York steakhouse flavours, with a dash of QT theatrics.
1 March, 2022
On the map: How venues are showcasing their region through food
Catering is about more than feeding hungry delegates, it’s also a chance to showcase a region’s culinary flair.
8 July, 2021
Destination delicious: Top incentive experiences on the NSW North Coast
Strawberry picking, private gin tastings and hatted dining experiences, just to name a few.
23 February, 2021
Three food trends to watch in 2020 according to three chefs
Ethical eating and memorable dining experiences are tipped to be among the leading food trends post-COVID.
30 June, 2020
WATCH: ICC Sydney now only serving NSW wines
The venue has committed to 100% NSW wines and is marking the milestone with a new video series.
25 February, 2020
The best (and worst) event trends right now
A team of event managers took over our seasonal wrap-up of event trends – here’s what they had to say.
11 December, 2019
ICC Sydney explores leading food trends in 2020 menus
Plant-based dishes, grazing stations and organic wines are on the menu.
11 December, 2019
WATCH: The story behind ICC Sydney’s edible centrepieces
The venue is redefining table styling with the community-driven initiative.
13 November, 2019
Breaking tradition: The latest trends in food and beverage
We quiz four executive chefs about the biggest trends in large-scale catering and the challenges that come with feeding the masses.
15 July, 2019
Four food and beverage trends to watch
From plant-based meals to non-alcoholic spirits, you can expect to see more of these on the menu at events and conferences.
10 June, 2019
The Byron at Byron welcomes new key staff
The appointments see the launch of a new food and beverage direction.
20 March, 2019
Elements of Byron unveils five new dining concepts
The Byron Bay resort has relaunched its food and beverage offering to give guests even more choice.
4 February, 2019
Deliveroo now catering for corporate events
The food delivery platform has introduced a series of new features and services for its corporate clients.
15 October, 2018
Howard Smith Wharves appoints culinary director
David Finlayson previously led operations at Melbourne restaurants Chin Chin and Kisume.
25 September, 2018
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