Top five food and beverage trends
The Fresh Collective’s founder and director Peter McCloskey has seen his share of food trends. He shares what’s new and what’s here to stay.
30 August, 2022Posts Tagged: catering trends
Ovolo Hotels’ bold vegetarian plan pays off
Plant-based dining has had a sophisticated makeover and venues are capitalising on the trend.
27 July, 2021
On the map: How venues are showcasing their region through food
Catering is about more than feeding hungry delegates, it’s also a chance to showcase a region’s culinary flair.
8 July, 2021
Top 5 food and beverage trends to watch
From high tea to zero-proof spirits, these are five of the latest event catering trends.
29 June, 2021
What’s hot and what’s not in events right now
From tiny hotel rooms to confusing social media tags, we reveal what’s going up and what’s going down in events this season.
12 June, 2019
Four food and beverage trends to watch
From plant-based meals to non-alcoholic spirits, you can expect to see more of these on the menu at events and conferences.
10 June, 2019
Catering trend: Artisanal ice
In the quest to make life more beautiful and bespoke, American companies are cashing in on ice (and we’re not talking about the bad stuff).
29 October, 2014
3 of the hottest catering products
Want to stay up-to-date with the latest products that are appearing on catering menus? Read on.
23 October, 2014
3 hottest catering trends: Summer 2014
You saw it here first! The three hottest catering trends for the party season revealed.
2 October, 2014
Catering trend: Fresh fruit icy poles
All the rage in cities like San Francisco, fresh fruit icy poles are the dessert du jour.
11 September, 2014
Fun idea: Edible spoons
This American innovation is as eco-friendly as it is practical.
21 August, 2014
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