Catering trend: BLT in a jar
Combining two of the key trends in catering – mason jars and gluten-free – the BLT in a jar is a novel menu inclusion.
26 May, 2014Posts Tagged: Catering trend
Catering trend: Raw food breakfast bar
Find out which leading hotel chain has launched a Raw Bar as part of its regular breakfast offering.
25 February, 2014
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