Park Hyatt Sydney has announced that Andrew McKee has taken the reins as executive chef of iconic waterfront restaurant harbourkitchen&bar.

McKee returns to Sydney after five years working as a chef at leading hotels in Asia, and will manage Park Hyatt Sydney’s catering and lead the acclaimed waterfront restaurant harbourkitchen&bar.

 
Chef Andrew McKee has returned to the Park Hyatt Sydney’s 
iconic waterfront restaurant harbourkitchen&bar

McKee joins Park Hyatt Sydney from his most recent position as executive sous chef at Hyatt’s flagship hotel, Grand Hyatt Hong Kong. However, while in Asia, McKee also had the pleasure of cooking for such high-profile celebrities as Johnny Depp, Cameron Diaz, Orlando Bloom and more at one of Japan’s most famous restaurants, the New York Grill in the renowned Park Hyatt Tokyo. Prior to that, McKee enjoyed his first international role at Aria Restaurant in the China World Hotel, Beijing.

Thanks to its celebrated waterfront position, harbourkitchen&bar guests enjoy direct views of the Sydney Opera House, can hear water lapping through floor-to-ceiling folding glass doors and, in the coming months, will be able to experience a modern new Australian menu created by Executive Chef Andrew McKee.

For bookings at harbourkitchen&bar, please call 02 9256 1661 or email hkbar@hyatt.com