High-flying dining concept 'Dinner in the Sky' will be available to the public for the first time as part of Good Food Month program of events.
High-flying dining concept ‘Dinner in the Sky‘ will be available to the public for the first time as part of Good Food Month program of events.
In partnership with mobile bartender Kubarz, the Dinner in the Sky experience incorporates a 22-seater table that is elevated 50 metre above the ground that comes complete with a Chef, waitstaff and a bartender.
Following on from its Good Food Month public launch, Dinner in the Sky will run a series of activations for corporate and Christmas bookings from November in Sydney and will launch to the public in Melbourne and New Zealand in 2014.
