Catering trend: BLT in a jar

Combining two of the key trends in catering - mason jars and gluten-free - the BLT in a jar is a novel menu inclusion.

BLT

Combining two of the key trends in catering – mason jars and gluten-free – the BLT in a jar is a novel menu inclusion.

INGREDIENTS
Caramelised Bacon Jam
1/2 kg smoked bacon
1 large white onion
1/4 cup brown sugar
1/4 cup garlic
1 tsp cayenne pepper
1/4 tsp cinnamon
1/4 tsp nutmeg
1/2 cups bourbon
1/4 cups maple syrup

Slow Roasted tomatoes
1 pt cherry tomatoes
1 Tbsp grapeseed oil
Salt and white pepper to taste

Romaine Aioli
1/2 cup mayonnaise
5 garlic cloves, pressed and pureed
juice of 1/2 lemon
1 tsp sugar
1 tsp Tabasco
1 cup chopped romaine

Concept courtesy of Brian Davis and Eddie Dopkin, The Classic Catering People, Baltimore, USA.

Leave a comment:

Your email address will not be published. All fields are required

Advertisement

Sign up now

Join our mailing list to keep up to date with the latest event industry news direct to your inbox

The A-Z guide for organising events

Advertisement