ARIA Catering has become the resident event caterers at Sydney Opera House, offer Sydney Opera House guests contemporary menus designed by Matt Moran.
Having operated Opera Point Events at Sydney Opera House for the past five years, Chefs Matt Moran and Peter Sullivan believe that this development is a logical progression, allowing them to offer their clients the premium ARIA Catering experience in this landmark location.
Guests attending events at the Sydney Opera House will enjoy menus designed by Matt Moran.
Inspired by his passion for sourcing the finest seasonal produce. Head chef of ARIA Catering, Simon Sandall, will continue to execute the menus to the highest standard.
With innovative theming, polished service and professional management, ARIA Catering at Sydney Opera House will create truly memorable events and experiences in this unparalleled Sydney location.
The Sydney Opera House offers a selection of sensational and unique event spaces with outstanding harbour views, including their Northern Foyers, Utzon Room and the renowned Opera Point Marquee. The spaces are available for any style of event including product launches, cocktail parties, gala dinners, and weddings.
ARIA Catering was launched in Sydney in November 2010 and in Brisbane in August 2011. It has prided itself on producing successful events at off-site locations including private residence, boardrooms, showrooms and larger venues throughout Sydney and Brisbane.
“When our clients book an event with ARIA Catering they not only want excellent food and service, they also want a special venue,” he said.
“With a selection of truly unique spaces, in an enviable location, the partnership between Sydney Opera House and ARIA Catering makes perfect sense.”
