The Great Escape

Looking for a corporate retreat venue where your group can refresh, unwind and simply focus on the business at hand? Look no tfurther. When you subscribe to Spice magazine, you […]

Hot and Hireable

We’ve rounded up all the latest and greatest hireable products for you’re next event, everything from backdrops to smoke and fog machines to the most glamourous things in Oz When […]

Say Hola To South America

South America is certainly an emerging destination for Australian conference and event organisers-here’s why When you subscribe to Spice magazine, you get 6 issues of the latest news, industry trends, […]

Incentives With Aloha

Hawaii has always had delegate appeal but in our January issue readers can discover why Hawaii is suddenly one of the hottest destinations around for conferencing and incentives. Offering more […]

Go Wild

You’ll go wild over all the ideas we have on offer for organising an event in an aimimal park, animal encounters as an incentive experience and unforgettable themes on the wild […]

The Thrill Factor

Get your top team’s heart’s pounding with some amazing incentive ideas from Ferrari Drive Days to Dreamworld’s Adrenalin Alley, canoeing with crocs in Katherine and much more. If you’re looking for […]

The Backstage Puzzle

By Melissa Wilson Not many visitors at exhibitions comprehend just how much goes into executing a seamless, efficient and dynamic event. Lighting, rigging, sound and floor surfaces often go un-noticed […]

Meet The Sustainable Warriors

By Felicity Zadro Innovative, visionary, practical, optimistic are a few words that come to mind when you talk with the sustainable warriors of our industry. Determined to make a difference […]

Dips In the Pool, Not the Budget

By Gwen O’Toole Luxury incentives to Phuket and budget probably aren’t two words more organisers would equate, but organising your next conference or incentive at one of Club Med’s distinctive […]

City Hotspots

In our January issue readers get a all the goss and news on whats happening around the country. Find out who’s opening new venue spaces, who refrrubishing, what events are […]

Adding The Glamour

Our March issue looks at everything indulgent. We’ve got plenty of ideas and inspiration for adding some glam and creating a VIP event with style. When you subscribe to Main […]

Industry Powerhouses

March is Women’s History month and we’ve flagged four industry women to look out for, find out what they’re doing and how they do it so well. When you subscribe […]

Indulgent Incentives

Looking to reward a group with an experience they’ll never forget? Have a look at the March issue of Main Event for some of these indulgent incentive ideas for a little […]

Absolutely Absinthe

Take a look inside the world-famous Spiegelworld entertainment program that wowed crowds at the Australian Open with the saucy and entertaining show Absinthe, When you subscribe to Main Event magazine, […]

Budget Looking Thin?

Seems that thrifty is the new buzzword as budgets are slimming down. Want to know how to make the biggest bang for your buck? Our February issue has plenty of […]

Centre Stage

If you love Eurovision, you’re in for a treat, have a look at Eurobeat, an outrageous new corporate entertainment idea your guests couldn’t possibly forget.  When you subscribe to Main […]

Inside AIME 2009

Before you know it February will be here and you’ll have so much to pack into just two days at this year’s AIME show in Melbourne. Want some hints at how to get the most out of the show?

Canberra- The Right Stuff

Don’t underestimate this city. There’s so much happening in Canberra including multi-million dollar upgrades and new duluxe hotels, you’re likely to be genuinely surprised at what’s on offer.

Quirky And Clever

Stuck for something different? When you’ve done the same old themes over and again, you risk having a stale event. Try out some of theses ides to freshen up your themes

Event Catering Trends

Bad food can ruin a well planned event and we’ve caught up with some of the industry’s leading caterers to find out what’s in, what’s out and how to plan a menu that makes you event a yummy affair.

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