The Great Escape
Looking for a corporate retreat venue where your group can refresh, unwind and simply focus on the business at hand? Look no tfurther. When you subscribe to Spice magazine, you […]
17 February, 2010Looking for a corporate retreat venue where your group can refresh, unwind and simply focus on the business at hand? Look no tfurther. When you subscribe to Spice magazine, you […]
17 February, 2010We’ve rounded up all the latest and greatest hireable products for you’re next event, everything from backdrops to smoke and fog machines to the most glamourous things in Oz When […]
17 February, 2010South America is certainly an emerging destination for Australian conference and event organisers-here’s why When you subscribe to Spice magazine, you get 6 issues of the latest news, industry trends, […]
17 February, 2010Hawaii has always had delegate appeal but in our January issue readers can discover why Hawaii is suddenly one of the hottest destinations around for conferencing and incentives. Offering more […]
4 January, 2010You’ll go wild over all the ideas we have on offer for organising an event in an aimimal park, animal encounters as an incentive experience and unforgettable themes on the wild […]
4 January, 2010Get your top team’s heart’s pounding with some amazing incentive ideas from Ferrari Drive Days to Dreamworld’s Adrenalin Alley, canoeing with crocs in Katherine and much more. If you’re looking for […]
10 November, 2009By Melissa Wilson Not many visitors at exhibitions comprehend just how much goes into executing a seamless, efficient and dynamic event. Lighting, rigging, sound and floor surfaces often go un-noticed […]
10 November, 2009By Felicity Zadro Innovative, visionary, practical, optimistic are a few words that come to mind when you talk with the sustainable warriors of our industry. Determined to make a difference […]
2 October, 2009By Gwen O’Toole Luxury incentives to Phuket and budget probably aren’t two words more organisers would equate, but organising your next conference or incentive at one of Club Med’s distinctive […]
2 October, 2009In our January issue readers get a all the goss and news on whats happening around the country. Find out who’s opening new venue spaces, who refrrubishing, what events are […]
2 October, 2009Our March issue looks at everything indulgent. We’ve got plenty of ideas and inspiration for adding some glam and creating a VIP event with style. When you subscribe to Main […]
24 March, 2009March is Women’s History month and we’ve flagged four industry women to look out for, find out what they’re doing and how they do it so well. When you subscribe […]
24 March, 2009Looking to reward a group with an experience they’ll never forget? Have a look at the March issue of Main Event for some of these indulgent incentive ideas for a little […]
24 March, 2009Take a look inside the world-famous Spiegelworld entertainment program that wowed crowds at the Australian Open with the saucy and entertaining show Absinthe, When you subscribe to Main Event magazine, […]
13 February, 2009Seems that thrifty is the new buzzword as budgets are slimming down. Want to know how to make the biggest bang for your buck? Our February issue has plenty of […]
13 February, 2009If you love Eurovision, you’re in for a treat, have a look at Eurobeat, an outrageous new corporate entertainment idea your guests couldn’t possibly forget. When you subscribe to Main […]
13 February, 2009Before you know it February will be here and you’ll have so much to pack into just two days at this year’s AIME show in Melbourne. Want some hints at how to get the most out of the show?
23 December, 2008Don’t underestimate this city. There’s so much happening in Canberra including multi-million dollar upgrades and new duluxe hotels, you’re likely to be genuinely surprised at what’s on offer.
23 December, 2008Stuck for something different? When you’ve done the same old themes over and again, you risk having a stale event. Try out some of theses ides to freshen up your themes
23 December, 2008Bad food can ruin a well planned event and we’ve caught up with some of the industry’s leading caterers to find out what’s in, what’s out and how to plan a menu that makes you event a yummy affair.
24 November, 2008End of content
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