Spice News has teamed up with ISES (International Special Events Society) Sydney chapter and the recently opened Doltone House Signorelli Gastronomia to welcome the event industry to an exclusive culinary affair.
The event, ‘Discover Decadent Delights’ will be held on Tuesday. 18 May at Signorelli Gastronomia, Doltone House’s newest venue offering for Sydney event organisers, based in Pyrmont.
SpiceNews readers are invited to join ISES Sydney at the recently opened Signorelli Gastronomia for a special culinary event
The gourmet food and wine emporium will host a range of presenters, led by the Sydney International Food Festival’s festival director, Vanessa Pilla, The Wine’s Society’s CEO Daryl McGraw, renowned food consultant Alison Drover of The Alison Principle and Doltone House’s very own head Chef James Viles.
Food professionals or culinary aficionados will have their appetites sated with the extensive knowledge, networking and of course gourmet catering on offer.
The event will take place at 6 pm, tickets are available for ISES members at $60, non members at $75 and students at $ 45, For more information on the event click here.
To book call 1 300 857 404.
