Sydney guests rolled in to the Botanic Gardens Restaurant last week for a celebration of all things curious and unusual for Hendrick’s Gin’s Journey into the Botanical Unknown.
Guests enjoyed Hendrick’s cocktails and all things curious at this unique brand experience event.
They trekked down the weird and wonderful garden path to the picturesque location where they were greeted by specialty Garden in Flower Punch, Hendrick’s Victoria Mojitos and Hendrick’s Jubilee Punch to name just a few.
Delicious canapes of Roasted Zucchini Flowers filled with Brandade and Confit Fennel and Pork Rillettes with Tomato and Basil Dressing were devoured.
The Yakusan team put on a fantastic show in celebration of the 11 different botanicals that make up Hendrick’s Gin.
The Botanical scene was set for Hendrick’s lovers to take a trip into the peculiar unknown.
Interesting and curious folk roamed around the magical restaurant venue all while ladies swooned in bathtubs and spectacular performances graced the stage.
