Spice magazine spring issue is out now!
Hot off the press, our latest issue celebrates the talent, creativity and innovation shaping the business events industry.
28 August, 2023Hot off the press, our latest issue celebrates the talent, creativity and innovation shaping the business events industry.
28 August, 2023The photo gallery is here – check out some of our favourite highlights from the day!
24 August, 2023The annual festival of light and culture has delivered $9.2 million to the Northern Territory to date.
17 August, 2023The Calyx at the Royal Botanic Garden Sydney was the perfect venue for hosting more than 200 VIP guests.
13 July, 2023Get ready to spice up your event game and dive into the sizzling world of event planning, production, and innovation!
6 July, 2023Stunning in every season, the destination has it all for business events that are as refreshing as the air itself.
29 June, 2023With his magnetic personality, expertise, and passion for events and entertaining, Sorensen is set to create an unforgettable experience for attendees.
27 June, 2023The preliminary figures demonstrate another booming year for Australia’s biggest festival.
22 June, 2023Food and beverage, connection and community – it’s all in the latest issue of Spice magazine, out now!
20 June, 2023Boost morale and beat the winter blues with these stunning spa experiences your teams will love.
15 June, 2023Get in quick, voting closes tomorrow!
15 June, 2023As conferences, events and incentives continue to ramp up, Marriott’s four Brisbane properties are elevating the city’s MICE offering to new heights.
30 May, 2023The hotly anticipated results are in, as voted by Spice magazine readers!
23 May, 2023Thousands of music lovers gathered on Mindil Beach to dance under palm trees against the backdrop of a stunning sunset, a combination that makes BASS a stand-out Australian music festival.
23 May, 2023If you’re involved in event planning, this guide is a must-read – get your FREE copy today!
10 May, 2023Divine Events head of marketing, Nicole Alvares, shares how an event should immerse its guests in a rich and vibrant sensory experience.
10 May, 2023Liinaa Berry, wine curator and the wine mastermind behind Melbourne’s newest wine bar, Olivine, says choosing a theme for your wine list – like the four seasons – is the best way to add more interest and spark to your event.
10 May, 2023According to Melbourne & Olympic Parks director of people and culture, Megan O’Reilly, being truly valued, trusted and knowing the difference they make is key.
9 May, 2023These much-loved events will put the fire in your belly with their great wine, delicious delicacies and plenty of entertainment.
26 April, 2023The Ritz-Carlton, Melbourne director of sales, Geeta Seneviratne, and director of events, Kate Bull, share their insights on what’s on the horizon for our industry.
20 April, 2023End of content
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