The Bloody Big Drinks Summit is on now
Featuring more than 60 presentations from industry experts, the event is a ‘must-not-miss’ event for anyone working in the drinks industry.
26 October, 2021Spice Loves
Hybrid events are here to stay
How hybrid event technology has evolved to better connect and engage delegates.
25 October, 2021
Great adaptations: How large events venues have adjusted
Australia’s biggest event venues are more agile and adaptable than ever before.
21 October, 2021
Ready for live with Entegy
Event technology company Entegy talks to Spice about going quiet and preparing for the return of live events.
18 October, 2021
What’s going up, going down for Spring
Corporate gift suppliers have kept our morale high through lockdown, while rescheduling events has really tested us all!
13 October, 2021
5 ways to engage viewers before your live stream starts
The viewer sits down at their desk, cuppa in hand, logs into the browser and what do they see?
11 October, 2021Tickets on sale for The Bloody Big Drinks Summit
Tickets are now on sale for the new online event that will feature more than 40 drinks industry experts from around the world.
23 September, 2021
Why Synergy Effect’s e:volve is not just another online platform
Having created events for clients all around the world for more than 30 years, Synergy Effect has evolved its offering, making events without limits a reality.
16 September, 2021
‘Japandi’ is the next big trend in event styling
Valiant’s styling experts share their top tips on the latest design trend encapsulating a less-is-more approach.
12 September, 2021
Team-building idea: Virtual masterclass with Cocktail Porter
This one gets the tick of approval after being tried and tested by the Spice News team.
3 August, 2021
Five AV trends expected to grow in 2021/22
We asked an AV expert for their top predictions for the 12 months ahead.
27 July, 2021
Ovolo Hotels’ bold vegetarian plan pays off
Plant-based dining has had a sophisticated makeover and venues are capitalising on the trend.
27 July, 2021
All your hybrid event questions answered by an expert
What makes an engaging hybrid event? How is the tech evolving? What does the future hold?
27 July, 2021
Going up, going down: Winter event trends
What’s hot and what’s not in the world of events right now.
15 July, 2021
On the map: How venues are showcasing their region through food
Catering is about more than feeding hungry delegates, it’s also a chance to showcase a region’s culinary flair.
8 July, 2021
Five ways to market your next event for maximum success
Former journalist and event agency marketer Brea Carter shares her top tips.
8 July, 2021
Sydney’s Cahill Expressway to be transformed into live event precinct
Peak-hour traffic will be replaced with foot traffic for a limited time.
6 July, 2021
Destination update: Canberra
In our Winter issue, we check in to see what’s new and noteworthy in the nation’s capital.
24 June, 2021
Why we mustn’t forget what business we’re in: Emma Bowyer
‘The impact of COVID-19 on our industry is yet another change in a constantly evolving world…but I would argue it is a change we were better equipped to handle as organisers.’
21 June, 2021
Don’t miss our latest issue of Spice Magazine
Our annual food and beverage edition is back, plus the Hot 100 venues of 2021.
11 June, 2021
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