Go behind the scenes with Emirates to find out how it caters to guests in First and Business class.
Dubai-based Emirates is one of the leaders in the sky when it comes to food and wine.
The airline serves exclusive vintages of Dom Perignon in First Class, premium bottles of Bordeaux worth over $100 in Business Class and refuses to compromise on its standard of excellence in terms of providing high quality meals prepared from the finest produce available across the globe.
To find out more about the airline’s premium offering in the sky on the food and wine front, we met with Emirates senior vice president of inflight catering Joost Heymeijer.
