The company took home the gong in the category of “Events Caterer: Over 250 Guests”, which celebrates its innovative approach to delivering memorable food and beverage experiences at large-scale events across Sydney, as well as its dedication to best practices, including zero-waste initiatives and thoughtful food integration.

“This award recognises the drive and passion of our entire team,” says Sara Flaksbard, general manager, Laissez-faire Catering (pictured above with the award).

“We are dedicated to crafting unique and memorable experiences for our clients and their guests.

“This recognition not only honours our efforts but inspires us to continue pushing the boundaries of what’s possible in event catering.

“On behalf of our venue partners and clients, we are thrilled to accept this award.

“It is a privilege to work alongside such talented professionals who share our vision for excellence in every event we cater.”

Laissez-faire Catering blends regional and local flavours with creative, flexible catering solutions across more than 30 Sydney venues.

The company was also a finalist in the category of “Venue and Wedding Caterer”.