The Byron at Byron Resort & Spa has undergone a six week renovation transforming the Resort restaurant, bar and central facilities.

Joining forces to transform the reimagined destination, The Byron at Byron appointed leading interior designers Luchetti Krelle and one of Australia’s most recognised chefs, Executive Chef Matthew Kemp to take the Resort to new heights.

“The concept of the refurbishment was to personify the well-travelled Australian and to bring a more residential quality to the resort’s hub,” said Lyn Parche, General Manager, The Byron at Byron

Newly appointed Executive Chef, Matthew Kemp will serve up a crafted menu that will be continuously evolving at The Restaurant. The thoughtful menu will reflect the region, seasons and the climate of Byron Bay. Kemp fuses European Cuisine and Asian flavours in his own individual way.

“We will be concentrating on flavours that are beautiful, light, healthy and fragrant to create a cuisine unique to the Resort and Byron Bay. Using the finest local produce we will create an elegant and sophisticated experience focusing on inspiring flavour combinations,” said Matthew Kemp, Executive Chef, The Byron at Byron.

Highlight features of the restaurant and central facilities include a new statement copper island bar gracing the restaurant whilst servicing the verandah and conference guests, a monumental sandstone reception desk that will greet guests upon entry and a stunningly appointed flagstone breezeway, perfect to while the afternoon away.

The veranda becomes an extension of the living space creating a feeling that is more ‘interior’ than ‘exterior,’ while inviting nature inside.

There is a sense of luxury with a considered curation of beautiful Italian furniture and European lighting from SPACE, mixed with antiques, art and curiosities that you would only find eclectically collected during many years of travels.

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