Urban Purveyor Group chefs Grant Croft, Paul McGrath and Shaun Presland

In a world first, a group of corporate clients were treated to canapés and a concert atop the Sydney Harbour Bridge.

Last Wednesday, BridgeClimb Sydney and The Urban Purveyor Group collaborated on a tailored experience where participants were treated to canapés from Saké Restaurant and Bar, Ananas Bar and Brasserie and The Cut Bar and Grill.

The relationship between The Urban Purveyor Group and BridgeClimb Sydney has been formed to further showcase The Rocks area as a one stop destination for corporate entertaining and team building.

Urban Purveyor Group director of sales Julie van der Weegen said, “Every detail had to be thoroughly considered, our team of chefs and BridgeClimb have worked together to ensure that that food would arrive safely, at the correct temperature and still be beautifully presented in portion sized mouthfuls. High levels of safety procedures and protocols have been followed and the team at BridgeClimb sourced and modified equipment to make it possible while our Chef’s maintained the integrity of their creations for taste and visual appeal.”

BridgeClimb Sydney sales manager Jane Hardie said, “Logistically this has been one of our most challenging exercises, but one we really wanted to make happen and demonstrate that BridgeClimb can create bespoke experiences for corporate entertaining and team building. We are delighted to work with the Urban Purveyor Group to offer corporate groups yet another unique way to experience one of Australia’s most beautiful and iconic landmarks.”