Adelaide Oval’s Functions & Events division has been awarded Caterer of the Year and best Function / Convention Centre Caterer at the 2022 Restaurant & Catering Awards for Excellence.

Held last night in Adelaide Oval’s William Magarey Room, the award ceremony recognised excellence in food and service across the state’s hospitality and catering industry.

The Function / Convention Centre Caterer award celebrates exceptional event delivery in a purpose-built functions facility, while the Major Award for Caterer of the Year is determined by a judgement of the highest scoring points from the winners of all catering categories.

“These awards are a result of the hard work, creativity and attention to detail of our dedicated Functions & Events and hospitality teams,” Adelaide Oval general manager food & beverage Matt Omond said.

“Adelaide Oval is committed to creating unforgettable event experiences for every guest that walks through our doors, and I congratulate our entire team for continuing to exemplify this.”

Adelaide Oval Functions & Events offers guests a range of distinct spaces at the venue, each with panoramic views, exquisite food and wine, unique stadium extras and onsite boutique hotel, Oval Hotel.

The team showcases local suppliers and produce wherever possible, creating a distinctly South Australian event experience.

“Executive Chef Philip Pope and his team are to be commended for the exceptional menus they consistently deliver, expertly tailored to each event and client, and it’s this commitment to excellence, quality and championing local that has cemented Adelaide Oval as South Australia’s foremost events and dining destination.”