Red Feather Inn, a luxury retreat and cooking school in Tasmania is offering groups cooking class experiences which include classes, meals, Tasmanian wines and accommodation in a unique package.

The charming Red Feather Inn is located in Hadspen, 10 minutes from Launceston. The Inn, perfect for small corporate retreats can be hired exclusively for groups.

The Cooking and Lifestyle school, created by proprietor Lydia Nettlefold, adds an extra dimension to the beautiful retreat offering a variety of classes from ‘back to basics’ through to ‘celebrer le cochon’.

Inside the Cooking School at Tasmania’s Red Feather Inn.

The school aims to extend guests culinary boundaries, learning from the visiting celebrity guest chefs, whilst sharing a passion for food with like-minded people. The talented chefs impart their wealth of knowledge, passion of good food and exquisite Tasmanian produce. House Chef, Tanya White, prides herself on using the best local produce from the local vegetable garden as well as the nearby farm.

Combined with nearby heritage farm ‘Haggerstone’, the Cooking and Lifestyle School is an incredible opportunity to cook, learn and create with chefs in a stunning, intimate setting using fresh, Tasmanian produce.

The beautiful area also offers many exciting opportunities to explore the region including; scenic wine routes, world class golfing, bike riding around the magnificent South Esk Rivers edge and highland lake fly fishing. Alternatively relax alfresco style in the cobbled courtyard or beneath the willow tree with a glass of local pinot in hand.