Escape to the pristine shores of Fiji and immerse in unforgettable MICE events at Marriott International’s four exquisite resorts: Fiji Marriott Resort Momi Bay, Sheraton Denarau Villas, Sheraton Fiji Golf & Beach Resort, and Sheraton Resort & Spa, Tokoriki Island Fiji.
Beyond offering world-class facilities and breathtaking scenery, the resorts are committed to sustainability, creating dining experiences that blend culinary excellence with ecological guardianship.
At Fiji Marriott Resort Momi Bay, events can be elevated with sustainable initiatives that showcase the best of Fijian hospitality and cuisine. Indulge in a farm-to-fork experience, where fresh produce from the onsite Chef’s Garden takes centerstage in every dish. Also on offer are marine ecosystem teambuilding activities – guided by the resort’s sustainability manager and marine conservation expert – to support the conservation of Fiji’s marine ecosystem while fostering team camaraderie.
Sheraton Denarau Villas invites guests to experience Wet Edge Restaurant, where sustainability meets spectacular views. Delight in Fijian fusion cuisine crafted from locally sourced ingredients, while enjoying the gentle sea breeze and panoramic ocean vistas. Embark on a guided tour of the Sheraton Denarau Farm to learn about sustainable farming practices and support efforts to plant native trees in collaboration with Mamanuca Environment Society.
At Sheraton Fiji Golf & Beach Resort, sustainability is at the heart of its culinary offering. Visitors can enjoy an ocean-to-table dining experience – featuring fresh seafood sourced from local fishers – and savour the vibrant flavours of Fiji through an exquisite vegetarian menu. Guests are also invited to join beach clean-ups and support Marriott International’s commitment to environmental stewardship, while enjoying unparalleled views of Nadi Bay.
Sheraton Resort & Spa, Tokoriki Island Fiji, is where traditional Fijian culture meets contemporary indulgence. Guests can feel the vibrant spirit of the Meke dance, followed by a Kava tasting ceremony and delightful Fijian Lovo feast cooked in an earth oven. Experience the blend of Indian-fusion flavours at Curcuma Restaurant, where al fresco dining is complemented by stunning views of Mamanuca Islands.
Incorporating sustainable practices into MICE events enhances guests’ experience and contributes to preserving Fiji’s natural beauty and cultural heritage. These events go beyond the ordinary, where sustainability, culinary excellence and cultural immersion converge to create unforgettable memories.
