Spaces are still available for Quamby Estate’s gourmet weekend in late September, an event that will showcase food and wine from the north-eastern region of Tasmania.
Picturesque: Quamby Estate
To be held from September 26-28, the weekend – co-hosted by Kim Seagram, owner of award winning Launceston restaurant, Stillwater – will focus on showcasing the amazing produce from the north-eastern region of Tasmania taking a look at the entire paddock to plate process.
Guests will stay at Anthology’s recently restored luxurious Quamby Estate and the weekend begins with guests arriving on September 26 to a casual dinner at the property, which is located 20-minutes from Launceston
Following breakfast the next morning, Seagram will host a leisurely tour of selected vineyards along the Tamar Valley Wine Trail with lunch at the beautiful Piper’s Brook Vineyard.
Dinner is a highlight on Saturday following a Pinot Noir theme in Stillwater’s historic private wine room.
Rounding out the weekend is a farm gate “hunters and gatherers tour” on Sunday with guests sampling organic dairy products, local cheeses; salmon and locally grown black truffles.
The weekend package is priced at $990 per person, twin share and includes all accommodation, meals, wines, tours and transfers back to Launceston Airport for Sunday evening flights.
Reservations can be made by calling (03) 6392 2211 or emailing reservations@quambyestate.com.au
