The five-star Fraser Suites Perth, in partnership with chef Pete Evans, has now swung open the doors of its revamped restaurant, Heirloom.

Offering breakfast, lunch and dinner to visitors and in-house guests, Heirloom’s menu presents fresh and seasonal WA produce with a paleo influence.

“At its heart, food is a celebration and an opportunity to sit down and enjoy great flavours with great company,” Evans says.

“This is the foundation of our approach at Heirloom – creating food experiences that stay with you long after the meal has left your table.”

Evans signed on as Consultant Chef recently becoming the chief menu designer across all aspects of the hotel’s dining. All new menus have been created for their wedding packages, event offerings and now Heirloom restaurant.

“The unique food offering throughout Fraser Suites now makes us an ‘urban wellness hub’ offering guests options for nutritious and unpretentious food in the heart of the city,” says Matthew Rubie, Frasers Hospitality General Manager Australia.

“There are already so many excellent things about Fraser Suites and now we give you the whole package. A great hotel and the kind of place you stay for good food.”

Like the restaurant name, the food at Heirloom is inspired by the simpler way of eating in days gone by, while still keeping with modern techniques.