QT Melbourne’s rooftop bar is now open.The Rooftop at QT, located on the eleventh floor of the property, can host up to 185 patrons.
Some of Melbourne’s finest bartenders will serve up a hand-crafted cocktail list showcasing a twist on classic favourites, with the QT Rooftop G&T – West Winds Sabre Gin, Elderflower Quinine Syrup, Fresh Lime, Sugar, Cucumber Sparkling Water, Rosemary, Cucumber, and the Yarra Valley Sour – Four Pillars Gin, Fresh Lemon, Orange Blossom, Orgeat, Egg White, Pinot Noir, Edible Flowers, expected to be summer hits. The menu will also boast a list of local spirits, house made tonics and share cocktails.
To accompany the cocktail selection, The Rooftop at QT will also serve bar bites, including minced Thai beef on toast, with green chilli, sweet basil and sambal, Scotch quail eggs wrapped in Wagyu beef, mortadella, sesame and sticky black sauce and polenta crumbed onion rings with squid ink mayo.
The space was designed by longstanding QT Public Areas designer and stylist, Nic Graham, and features a selection of contemporary outdoor furniture by Australian designer and producer Tait set against a colour palette of olive green, red and matte black.
