Novotel Sydney on Darling Harbour has opened its new concept restaurant, The Ternary.

The Ternary boasts three distinct but integrated dining offerings – the Grill Kitchen, the Asian Kitchen and the Wine Bar – in a single space offering floor-to-ceiling views of the city skyline.

Executive chef Anthony Flowers said, “In recent years dining in Sydney has been dominated by the pre-determined set menu, delivered from a restaurant kitchen hidden away from diners. At The Ternary we believe there is an appetite for restaurants that reinstate the theatre of food preparation. From the sizzle of the grill, to the flashing flames of the wok, at The Ternary guests are invited to share in the spectacle and sensory experience of their food being created by our chefs – enjoying its journey from pan to plate.”

The menu includes dishes such as sirloin steak from Cape Grim cooked on the grill, Atlantic salmon from the tandoor with spiced baby eggplant, betel leaves filled with smoked flaked salmon with salmon pearls and fried shallots and mango creme brûlée with champagne sorbet.

The Ternary’s wine bar has an Enomatic system, enabling guests to choose from nearly 100 different wines by the glass or bottle.