Fresh Catering re-brand Hyde Park Barracks café

31 October, 2016
The cafe at the Hyde Park Barracks has re-opened as Bakehouse Kitchen Bar and Store.
Christmas Artisan Food and Gift Market program was held at the Hyde Park Barracks Museums on Wednesday 18 July 2013. The market was host to over 50 stalls from the finest of Sydney’s artisan food makers who pride themselves on using local, seasonal and sustainable produce. The market was curated by Kate Walsh, founder of Real Food Projects. On the night there was food trucks, live music, wrapping stations and the museum was open free of charge. It was part of the SLM food program which included a collection of events and exhibitions spanning from November 2013 through to March 2014.

Christmas Artisan Food and Gift Market program was held at the Hyde Park Barracks Museums on Wednesday 18 July 2013. The market was host to over 50 stalls from the finest of Sydney’s artisan food makers who pride themselves on using local, seasonal and sustainable produce. The market was curated by Kate Walsh, founder of Real Food Projects. On the night there was food trucks, live music, wrapping stations and the museum was open free of charge. It was part of the SLM food program which included a collection of events and exhibitions spanning from November 2013 through to March 2014.

The café at the Hyde Park Barracks has re-opened as Bakehouse Kitchen Bar and Store.

Located in the courtyard of the World Heritage-listed Hyde Park Barracks, Fresh Catering‘s Bakehouse Kitchen Bar and Store offers guests a contemporary take on the Australian colonial food experience. Blending a rustic ‘colonial mess hall’ fit-out with long tables, white washed timbers and native flora, the new space is available for *exclusive use in the evening.

Bakehouse specialises in house-made baked goods, sweet treats, pot pies and damper burgers served alongside a selection of local craft beers and Australian wines. There is also an on-site gift store.

*Minimum numbers and conditions apply.

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