Sydney based PCOs gathered at Doltone House last week to get a taste of the venue's all new experiential product offerings.
Doltone House Venue and Catering hosted an exclusive foodie evening for Sydney-based PCOs in its Hyde Park Ballroom last Wednesday night.
The evening saw a range of exciting new experiential product introduced, with attendees also learning about Doltone House’s all new 2017 Christmas packages.
For corporate events, Doltone House will now offer a wine and cheese pairing masterclass; a whole Porchetta banquet and a decadent Nutella dessert station.
Commenting on the event, Doltone House’s head of sales John Grealy said “it was great to catch up with old and new clients in a relaxed atmosphere, and it was fantastic to see so many industry leaders in the same room enjoying themselves”.
For more information on Doltone House’s range of venues and product offerings, CLICK HERE.
