Elements of Byron, located in northern New South Wales’ Byron Bay, has relaunched its food and beverage outlets giving guests myriad options during their stay.
Each of the dining concepts focuses on locally sourced produce, with a mix of cuisines on offer from modern Australian, to Mexican and Japanese fusion.
Azure Bar and Grill offers casual Modern Australian cuisine, with an extensive menu for breakfast, lunch and dinner available to resort guests and the public. Curated by executive chef Simon Jones, the menu changes regularly to reflect the season.
Breeze Poolside Bar and Eats is located at the main pool area where guests dine while relaxing in a cabana. The menu offers fresh food, wines and cocktails.
Botanica Beach Club serves up signature cocktails featuring locally made Brookie’s gin, complemented by panoramic sea views, meanwhile Summer Salt offers Mexican food and beverages within the adults-only pool area.
For guests wanting to dine in the comfort of their own villa, Elements In Room Service is available from lunch through to dinner with a variety of culinary options to choose front. Beverages from the Elements cellar are also available on request.
