Sydney’s Grace Hotel last night (Sep 25) launched its latest installment of Flavours of Malaysia, one that’s being held in its Grace Brasserie until October 13.

The Grace Brasserie has been transformed into a culinary exploration of Malaysian food as guests are invited to taste an aromatic menu prepared by Malaysian chefs specially flown in from Kuala Lumpur.

Flavours of Malaysia at Sydney’s Grace Hotel

This year Head Chef Tan Kok Siong and his team are highlighting specialty dishes from the Southern States of Malaysia, specifically Negeri Sembilan, Melaka and Johor. As such, guests will enjoy well-loved local recipes, authentic Nyona specialties, traditional slow food of rendang, fresh healthy organic ulam salad, succulent seafood, tasty meat dishes, and delectable desserts.

During Flavours of Malaysia, the Grace Hotel will once again be partnering with Tourism Malaysia and Malaysia Airlines and guests will have the chance to a range of prizes, including a return ticket on Malaysia Airlines to Malaysia (ex-Sydney) with two nights’ accommodation at the Hotel Capitol Kuala Lumpur.