The new event spaces cater for 12 to 350 people.
The new event spaces cater for 12 to 350 people.
AV equipment and WiFi are included with every booking and event guests receive preferential bookings at the hotel.
Group executive chef, Gavin Berrecloth has created a selection of menus that include canapés, high tea, grazing or plated dishes.
Click here for more information.
