Three Blue Ducks – Lovers of Real Food

Hailing from a humble beginning in Bronte 7 years ago Three Blue Ducks have since embarked to two ambitious and rewarding ventures in Byron Bay in 2015 and more recently Rosebery in 2016.

Hailing from a humble beginning in Bronte 7 years ago Three Blue Ducks have since embarked to two ambitious and rewarding ventures in Byron Bay in 2015 and more recently Rosebery in 2016. Although each project greatly differs in aesthetic their philosophy and ethos remains very much the same. Their no fuss way of dinning and commitment to buying local, ethically farmed produce sees them frontrunners in conscious consumption and a hit with visitors recognising their love of real food.

Since opening, Three Blue Ducks Rosebery, located in a converted industrial warehouse, has become a beacon for those wanting to create a unique indoor or outdoor event designed especially for their requirements.  The Restaurant is part of The Cannery building where the old Rosella soup cannery stood. Its true rustic history comes alive in the exposed beams, super high ceilings, stripped back walls and concrete floors. The mural walls, hanging chandeliers and indoor plants and vines bring out the warmer elements to the industrial space.

With now three celebrity head chefs at the helm, with Master Chef Winner Andy Allen joining original Ducks Darren Robertson and Mark Labrooy, guests can be assured the menu on any occasion will be second to none.

The Ducks as always have a strong emphasis on cooking with smoke and fire so clients can choose from the large Argentinian grill, wood fired oven and charcoal pits for shared dinning, formal dinning or canapé style functions in a rustic setting.

After hosting an a event for Google in 2016, Anthony Halprin , Managing Director of Sense Events  said “ The Three Blue Ducks Rosebery is a truly unique offering for Sydney. The food, wine and overall experience dealing with The Ducks was nothing short of world class”

It can be said that Three Blue Ducks Rosebery has swiftly become Sydney’s “it” venue with clients including Telstra’s business of the Year Spell and The Gypsy Collective, Google, Excujet , Swisse, Holden, Kiehls, Four Pillars Gin, Primo Estate, Archie Rose, Jack Daniels to name a few.

Whether you are launching a new product, releasing a fashion line, hosting a client cocktail party or running a corporate conference there are endless great reasons to consider Three Blue Ducks Rosebery as your preferred venue.

Three Blue Ducks

W: http://www.threeblueducks.com/rosebery/functions

P: 02 9389 0010

A: 1/85 Dunning Avenue, Rosebery

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