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The Summit Sydney launches new private dining room


Salon Privé by Champagne Taittinger is the latest addition to the Summit Restaurant, presenting the epitome of first class private dining.

A collaboration between Celebrity chef and owner Michael Moore, Champagne Taittinger and renowned New York designer, Thomas Bucich, Salon Privé has been cleverly designed to provide absolute privacy whilst showcasing the breathtaking 360 degree views of the entire city and harbour.


Salon Prive by Champagne Taittinger, the newest offering from the Summit Restaurant, has officially opened for private dining

Features such as silver leaf walls delicately applied by hand, compliment glowing panels and lush gold mohair, giving the room a luxurious and elegant feel.

Upon arrival, guests are welcomed with a glass of Taittinger Champagne in the lounge area whilst taking in the stunning views of Sydney, before moving into the main dining room. Accommodating up to 30 seated guests or 45 standing, Salon Privé is perfect for any intimate occasion.


The private dining area is suitable for 30 seated guests or 45 standing.

Chef Michael Moore has created bespoke menus, blending an inspired range of top quality produce with the international flair one can expect from a first class dining experience. Summit Salon Privé evokes the ultimate luxury private dining experience, world class food and service with intoxicating views, all in a very chic and cosmopolitan atmosphere.

The Summit Restaurant, revolving 47 floors above the harbour, offers  totally uninterrupted Sydney city views as celebrity chef  and owner, Michael Moore has taken this Sydney icon to a whole new level delivering world class food and exceptional service. The menu blends an inspired range of top quality local produce with the international flair one can only expect from a leading Sydney restaurant.