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Hilton Chefs Inspire Event Menus


Hilton Hotels Australasia has launched the latest concept in event catering, ‘celebrity Inspired event menus’, featuring three well-known chefs.


Ramon Freixa, Simon Bryant and Luke Mangan

The menus, which have been created by Hilton’s award winning chefs Luke Mangan (Hilton Sydney), Simon Bryant (Hilton Adelaide) and Ramon Freixa (Hilton Melbourne South Wharf), will establish a new standard in event catering by offering seasonal produce and seamless delivery, creating consistent event catering standards with celebrity chef designed event menus available at eight Hilton Hotels in Australia and New Zealand.

Ashley Spencer, Vice President Hilton Hotels Australasia, said he was was thrilled to launch the concept.

“Hilton Hotels in Australasia are the only place in the region to have three celebrity chefs as the creative force behind their events menus. When we were developing the concept we wanted a product that would give our clients the best possible opportunity to create unique and outstanding events,” he said.

“Simon, Luke and Ramon are delighted to make their food concepts and favourite dishes available for Hilton’s events clients and they all consider this concept an innovative move in the right direction for catering – seasonal menus offering variety and creativity, exceeding a standard event menu,” Spencer said.

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