Top Menu

Event Catering Trends


Bad food can ruin a well planned event and we’ve caught up with some of the industry’s leading caterers to find out what’s in, what’s out and how to plan a menu that makes you event a yummy affair.

When you subscribe to Main Event magazine, you get 11 issues of the latest news, industry trends, event reviews, interviews with industry greats, all the tips, tricks and hints you could possibly want for organizing your next event, incentive or teambuilding activity. At $84.70, it’s an inexpensive way to be in the know.

Subscribing is easy:

Phone 1800 651 422
Email subscriptions@intermedia.com.au
Online click here